Welcome to Thyme In The Kitchen
What's New
Spring is rushing in and we are planning a new show with taping starting in May. In the mean time, we're looking over our inventory of older shows looking forward to doing postings on Blip TV for your viewing pleasure. After a few years of doing this, we've become a bit more critical of our own work and won't consider shows with technical problems. (Yeah, this happens...we've got a small crew an stuff happens.)
Our programs distribution for cable access stations has moved to an all-Internet plan. Member stations can go to PEG MEdia and get our latest shows. This requires membership, but it seems to be free so this shouldn't be a problem. Stations can still get DVD's from us, but these will be special orders and you'll need to pay for them.
Good Luck In Hollywod, Paul!
Our good friend and portage specialist, camera operator, an souce chef Paul C. McKinney is a movie actor and producer. He was here in Spencer for a while, spending time with his Mom and writing some really nice scripts for future use. While here, he helped us enormously with taping. Now, he's back in Hollywood planning on getting into acting even more. We wish him well and can't wait for his return to the area (where he's part of a movie that will be made, in part, in Massachusetts).
Keeping Busy Cookin' Up New Shows
If you want to know how many shows we've produced, just look at the year in the side panel. Under each year, there's a show title. And not all shows are listed. We have a few in the works at any one time. And now you know.
