Recipes For 2003
Deviled Eggs
6 hard boiled eggs
1/4 to 1/2 cup good mayonnaise
Salt and pepper to taste
Paprika or cayenne pepper for garnish
1 tablespoon. dry mustard Coleman's preferred
Peel and slice eggs the long way into halves. Scoop out the yellow yolk and place into a small bowl. Mash well with a fork. Add mayonnaise, salt and pepper and dry mustard. Mix well.
Spoon or pipe back into empty egg halves. Sprinkle with paprika.