Recipes For 2003

Orange Yogurt

Ingredients:

4 cups (2 pints) plain yogurt
1/4 cup dried cranberries
1/4 cup chopped raisins or peaches
1 and 1/2 tsp vanilla extract
1/4 cup good honey
1 orange zest grated
1/2 to 2 cups freshly squeezed orange juice
orange, orange zest, cranberries and walnuts for garnish

Line a sieve with cheesecloth or paper towels and suspend it over a bowl. Pour the yogurt into the sieve and allot it to drain, refrigerated, for 3 hours or overnight.

Place the thickened yogurt into a medium bowl and stir in the cranberries, walnuts, vanilla, honey and zest. Thin with orange juice until it is of desired consistency.

Garnish with orange sections, zest, cranberries or walnuts and serve.