Recipes For 2003

Tortilla Rolls Ups

8 large flour tortillas
1 cup watercress or radish sprouts
2 cups grated carrot
1 cup thinly sliced red onion
1 cup thinly sliced yellow pepper
salt and pepper to taste
40 short (6") wooden skewers or toothpicks.
2 cups (16 oz. ) Hummus or Boursin cheese

Lay out tortillas, Spread hummus thinly over the entire tortilla to the edges. Sprinkle other ingredients evenly over tortilla. Roll up tightly as possible adding hummus to seal edges. Press to "glue" it all together. Use a serrated knife to cut off uneven edges. Cut into 2" pieces. Pierce with skewers and arrange on a tray and serve. Makes 40 piece more or less.
TIP: I section off ingredients into 8 even piles before I start so I have the correct amount for each of the 8 tortillas to fill.