Recipes For 2004

november/bananas_foster.jpg

Bananas Foster

6 tbsps. Butter
1/2 cup brown sugar
1/2 tsp orange or lemon zest
3 bananas, peeled and sliced 2” thick
4 tbsps rum
Vanilla ice cream or ice cream of choice

Melt butter in skillet and stir in sugar and zest. Cook over medium heat for 3-5 minutes or until sugar melts, stirring occasionally. When sugar has caramelized, add bananas and cook for 2-3 minues. Add rum and flambe.

Serve over ice cream.

Yields 4 servings.