Recipes For 2004

Blueberry Yogurt Pops

2 pts. Fresh blueberries, washed & picked over
1 8 oz. Container of blueberry yogurt
1/4 cup water
1/4 cup honey
2 tbsps. sugar

Combine all ingredients in processor and puree until smooth. Divide mixture into ice pop molds or dixie cups and free until firm, at least 4 hours or up to 5 days.