Recipes For 2004

Fried Red Tomatoes

Red tomatoes
salt and pepper
fresh basil
bread crumbs
olive oil

Slice your tomatoes thickly. Lay them out on a board, salt and pepper both sides. Coat both sides with bread crumbs, and then sprinkle with fresh chopped basil.
Have a non-stick fry pan heated and coated in olive oil Fry on both sides until browned.
Remove from pan to serving plate. You can serve with fresh mozarella if you wish, but these are a good side dish just the way they are.
Enjoy!