Recipes For 2004

Grilled Lemon Pepper Chicken And Grilled Garlic New Potatoes

The Potatoes

2 new potatoes, quartered
2 whole cloves of garlic peeled
1/2 tsp minced shallots
1 tsp dijon mustard
Juice of 1/2 lemon
1 tbsp olive oil
1 sage leaf - minced
2 tarragon leaf - minced
(in lieu of fresh herbs, use a pinch of dried)
salt and pepper

Place quartered potatoes at one end of a sheet of heavy duty aluminum foil, approx. 20" long. Add garlic and shallots. Season with salt and pepper. Add herbs

Mix lemon juice, mustard and olive oil. Pour over potatoes.

Seal foil. Place on hot grill and roast approx. 25 minutes. Check after 20 minutes for doneness.

The Chicken

1 boneless skinless chicken breast
Sliced summer squash, broccoli flowerets (can use sliced onion and peppers or asparagus)
Lemon pepper seasoning
Salt
1/4 cup fresh lemon juice
1/4 cup water
1 tbsp olive oil
dill to taste
1 tbsp flour

Place sliced vegetables on aluminum foil at one end. top with chicken greast. Season with lemon pepper seasoning and salt.

Mix together lemon juice, water, oil and dill. Mix in the flour. Pour over chicken.

Seal packets and roast on hot grill for approx. 15 minutes.