Recipes For 2006

Beer Sauced Sausage

2 lbs (2 links) of fully cooked Polish kielbasa cut into 1/2" slices
1 cup beer (not stout)
1/4 cup packed brown sugar
2 tbsps. corn starch
1/4 cup white vinegar
1/4 cup yellow mustard
1 tbsp. prepared horseradish (not the red one)
Procedure

In a large saucepan, place the kielbasa and the beer. Simmer covered for 10 minutes.

Mix brown sugar and cornstarch. Stir in the vinegar, mustard and horseradish. Add to saucepan and cook until thick and bubbly.

Serve in a chafing dish or fondue pot (or a slow cooker).