Recipes For 2006

Kelsey's Stuffed Burgers

Mayo

1 cup mayo (miracle whip)
1/2 cup finely chopped red onion
1/4 cup finely chopped fresh basil

Burgers

2 lbs. of 80% lean 20% fat hamburg
1 tablespoon finely chopped fresh garlic
1 tablespoon Worcestershire sauce
Roma or Plum tomatoes (enough for 1 slice for 7 or 8 burgers)
Bleu cheese (1 slice for 7 or 8 burgers)
Salt & Pepper

Combine the mayo, red onion, and basil together and set aside.

In a bowl mix together the hamburg, garlic, and Worcestershire sauce.

With the hamburg mixture, make an even number of patties about the size of your palm and relatively thin.

Put a slice of tomato and bleu cheese on half of the patties.

Take the remaining plain patties and place them on top of the stuffed ones pinching them closed tightly.

Salt and pepper one side.

Place the patties on the grill (set to medium) salt and pepper side down and season the other side. The burgers will take about 4 or 5 minutes on each side for a burger to be cooked about medium. For a more well done burger, cook longer.

After the burgers come off the grill let them sit for a few minutes.

Take your favorite kind of roll and spread some of the pre-made mayo on it, add the burger, and some lettuce if you like and ENJOY!