Recipes For 2007

Sugared Cranberries

2 cups sugar
2 cups water

Bring to a simmer on stove, stirring to dissolve the sugar. Do not let the
mixture boil.

Once the sugar is dissolved, pour over

2 cups of fresh cranberries

Cover and refrigerate the mixture 8 hours or overnight.

Drain the cranberries. Place 3/4 cup sugar in a shallow dish. Add the cranberries
and roll them in the sugar to coat. Spread the cranberries in a single layer on a
cookie sheet and let stand at room temperature for a few hours to dry.