Recipes For 2009
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Holiday Party Foods (View Video)
Aunt Patty's Beef Bombs
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Curry Mango Dip
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Holiday Cheese Balls
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Hot Spinach And Artichoke Dip
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Meringue Ornaments
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Peppermint Stick Cake Roll
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Spiced Nuts
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Julia Tribute (View Video)
Coqu Au Vin
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Tomate a la Provencale
This recipe taken from pages 507 and 508 of " Mastering The Art of French Cooking" by Julia Child, Louisette Bertholle and Simone Beck
"One of the most savory ways of serving tomatoes is a la Provencal. These tomatoes go well with many things-steaks, chops, roast beef, lamb, roast or broiled chicken, broiled mackerel, tuna, sardines, herring, or swordfish. They may also be a hot hors d'oeuvre, or accompany egg dishes."
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Pomme De Terre Sauted
This recipe is good for 4 to 6 people.
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Indian Food (View Video)
Butter Chicken
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Tandori Chicken and Rice Palau
Tasty Tandori Chicken and Rice Palau - Pam and Lee welcome Sunita and Nahendra into the TIK ktichen for a lesson in preparing some Indian food.
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Comfort Foods (View Video)
Chicken Soup
If you always have these simple ingredients on hand, you can always make a delicious and quick soup whether it be chicken soup or use the stock for your favorite soup. The stock maybe be frozen and be waiting for you. Also, I buy the super market rotisserie chickens in a pinch for dinner when I have not had time to cook. When done with the chicken, wrap up the carcass tightly and freeze. I always have a couple in my freezer.
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Macaroni And Cheese
Macaroni & cheese with basil bread crumbs...mmmm.
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Wequasett Inn Clam Chowder
WEQUASSETT INN'S CLAM CHOWDER (Chatham, MA)
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Wicked Good Meatloaf
A meatloaf that is...well...just wicked good!
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All About Herbs (View Video)
Corn Chowda
Mouth watering at the though, herbs put a light but perfect touch on this dish.
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Basil Pesto
A simple and delicious recipe using the wonder herb.
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Lavender Sauce
Lavender, a flower so lovely, who would have thought its flavor would be so delicate, as well?
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Pound Cake
Hmm..who doesn't like pound cake.
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Panko Chicken In Basil Cream Sauce
Panko, chicken, basil, and cream - a formula worth testing in your kitchen.
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Let's Get Sauced (View Video)
Coeur a la Cream
Wonderful flavor with an interesting way of preparing the cake. Sauces that can be used in a variety of ways.
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Japanese Pork Cutlets
Cripy pork with a sauce that is different and exciting.
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Lemon Chicken
Let's take lemons and chickens to a whole, new level.
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Port Wine Sauce
Subtle and perfectly flavored.
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Brandy Cream Sauce
What would steak au poivre be without a good brandy cream sauce?
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