Welcome Friends!
Go To Info Page
Thought we’d start a blog to share with our fans so that you could comment about our show, the recipes, and so on. Have fun with this. Please! We would love to hear from you.
If you want to go to our Info Pages that contain all the recipes, click here…or look for the TIK Info link in the side panel Blog Roll.
If you want to see a list of our recipes in a table form, where you can more quickly find things, look here.
Holidays 2011
Pam and Lee take on dishes for a buffet table you would appreciate during the Winter Holidays. This includes a nice cranberry pork roll, squash and stuffing casserole, bread cubes and mashed potato casserole, and some nice desserts. (If you are a PEG station, you can access DVD quality MPEGs from PEG Media or My Mass TV.) View the show below or on the Blip TV website.
Meatballs 2011
Pam introduces us to Spanish Meatballs and non-meat meatballs. Lee brings in her granddaughter for a lesson in Neopolitan Meatballs.
You can download DVD quality programs via PegMedia.org or from Telvue by right-clicking here.
Holidays 2010
As we enter Fall and time takes us through the holidays, we though it would be fun for Thyme to take us through the holidays, too.
End of Summer Foods
The show has finally been completed. The delay was a result of our recent move and our not being able to find all the video equipment needed to offload the video files.
Had some fun making a poster for an unrelated project and thought, why not post it here since it’s relevant.
Polish Food Video Is Online
The latest Thyme In The Kitchen video, Polish Food, is available and online on Blip.TV.
Here is Part 1
And Here Is Part 2.
Have fun! You can also see more about this video and its recipes on our Info website.
Holidays 2009
Pam, Emma, Hanna and Lee
Pam and Lee finished up the Holiday 2009 program with some terrific assistance from Pam’s daughters, Hanna and Emma. They had prepared and practiced their own recipe segments and taping went off without a hitch, very professional, in fact. You can find the recipes here and you can watch the video here.
Our dishes included: Aunt Patty’s Beef Bombs, Curry Mango Dip, Hot Spinach and Artichoke Dip, Meringue Ornaments, Peppermint Stick Cake Roll, and Spiced Nuts.
Holiday Party Treats
A Tribute To Julia
Pam and Lee were enthused about the movie, Julia and Julia, which made its debut this year (2009). It starred Meryl Streep and Amy Adams and was a delightful look into Julia Child’s past, told in a contemporary style. It’s based on a true story by Julie Powell about which she wrote a book: Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen.
Seriously, if you haven’t seen the movie, go. Or rent the DVD, or buy the book, or whatever.
Anyway, back to Pam and Lee…they wanted to do something related to Julia Child having been inspired by the movie. They found out that the Nicas Family from the Castle Restaurant in Leicester, MA had been friends with Julia over the years and approached James Nicas about the possibility of doing an interview there for the show. What a gentleman and how generous a man he was! He not only agreed to the interview, but offered to do a couple recipes for us. We were treated as honored guests. You can see this in the first half of Part 1 of the video we made. James had two of his apprentice chefs come in on a day off and we spent several hours taping and tasting. It was great fun. Oh, and it was delicious. Thank you James!
You can ask Pam and Lee about how Julia Child influenced them and helped make them better cooks. (Heck, even I liked watching her shows and I’m just the cameraman.)