Thyme In The Kitchen

Breads (From 2005)

Casey — Sat, 05 May 2012 01:47:13 +0000

This is a two part show and, in Part 1, Sylivia shows Pam how to prepare dough for baking and explains some of the tools and techniques she uses…

In Part 2, Lee tackles a Jewish Hallah Bread while Pam and Sylvia finish baking their dough from part 1.

Check out the recipes online. If you need a DVD quality version, contact us via email.

Afternoon Tea Party

Casey — Thu, 03 May 2012 17:33:42 +0000

We have another two parter from our archives. This one comes to us from 2006. It’s all about tea parties.

Part 1

Sylvia takes us through her version of Fruit Tartlets.

Part 2

Lee and Pam…

Petit Fours, Poured Fondant, and Chocolate Ganache
Individual Triffles
Madeleines
Radish And Herb Sandwiches
Deviled Eggs

Check out the recipes online. If you need a DVD quality version, contact us via email.

Seafood

Casey — Tue, 01 May 2012 11:55:41 +0000

Lee and Pam get fishy with three recipes:

a purple cabbage coleslaw
an “anytime” bouillabase
fish and chips.

Casey (the cameraman) was especially impressed with the cayenne pepper in the fish & chips batter…Mmmmm.

Check out the recipes online. If you need a DVD quality version, contact us via email.

Italian (From 2007)

Casey — Thu, 26 Apr 2012 22:47:56 +0000

Pam and Lee have a special guest, Mike Nigro, who promised to show us how to make a stuffed sausage bread using his Grandmother’s recipe. Lee then makes her version of Chicken Saltimboca.

Check out the recipes online. If you need a DVD quality version, contact us via email.

Grillin (From 2004)

Casey — Thu, 26 Apr 2012 00:38:38 +0000

From our 2004 season, Lee, Pam and Sylvia do some backyard grillin’. Recipes include:

Grilled Crostini
Curried Grilled Shrimp
Grilled Lemon Pepper Chicken And Grilled Garlic New Potatoes
Grilled Pineapple

Check out the recipes online. If you need a DVD quality version, contact us via email.

Desserts (From 2003)

Casey — Thu, 26 Apr 2012 00:12:21 +0000

From 2003, Lee, Pam and Sylvia take on dessert recipes in a two part show:

Part 1

Pear Tart And Pumpkin Roll
Swedish Apple Pie.

Part 2

Tiramasu Tort
Strawberries Romanoff
Bananas Foster

Check out the recipes online. If you need a DVD quality version, contact us via email.

This is an abridged version of our original show. During its taping, Spencer Cable Access producer Lee Danek had won a 1st place in the North East Video Festival in Portland, ME. We’ve cut out references to this content for this presentation.

Appetizers (From 2003)

Casey — Wed, 25 Apr 2012 11:27:52 +0000

From 2003, Pam, Lee, and Sylvia prepare appetizers. This was a two part show.
Check out the recipes online. If you need a DVD quality version, contact us via email.

In part 1

Tortilla Rollups
Crab Cakes
Asparagus Prosciutto
Sausage Balls

In Part 2

Peking Ravioli
Deviled Eggs
Gerkin Rolls
Spanakopita
Stuffed Snow Pea Pods

Our Very First Show – From 2003

Casey — Tue, 24 Apr 2012 19:18:17 +0000

Our first ever show, from 2003. We had Tina Bemis from Bloomin’ With The Bemis’ do a quick introduction. Her (and Ed Bemis’s) gardening show had been running for about six months in Spencer and was very popular. We used that as a springboard. The next scene, which we shot at the Big Y in Spencer, let us transition to our first cooking meeting of the minds and then on to our South Annex kitchen where Lee, Pam and Sylvia shot many, many shows. This day, they prepared:

Peach Scones
Orange Yogurt
Shirred Eggs.

Check out the recipes online. If you need a DVD quality version, contact us via email.

Summer Salads (from 2004)

Casey — Tue, 24 Apr 2012 16:16:44 +0000

From 2004, Pam, Lee, and Sylvia prepare for Summer with some of their favorite salads:

Pasta Primavera
24 Hour Untossed Salad
Thai Chicken Salad

Check out the recipes online. If you need a DVD quality version, contact us via email.

Soups and Stews (From 2004)

Casey — Tue, 24 Apr 2012 13:37:30 +0000

Back in January 2004, we released Soups and Stews as a two part show. Early on, you could see the limitations of the equipment we were using, not to mention we were still learning. The audio quality isn’t the best, but if you want to learn about these soups and stews, it’s worth a look.

Part 1

Minestrone
Boeuf Bourgignone
Very Green Broccoli Soup

Part 2

V8 Beef Stew
French Onion Soup
Italian Wedding Soup

Check out the recipes online. If you need a DVD quality version, contact us via email.